Friday, December 24, 2010

fFench toast casserole


Fench toast casserole is so easy to make and can feed a crowd. I especially like that it is prepared the night before and then just put in the oven in the morning, ideal for when you have company at night! You can also avoid the "I am a skillet for breakfast while everyone eats" syndrome.I've even been known to do this in the trailer for a quick and easy breakfast (remember, camp in an RV and have a four Would not it be enough work in a fire you can not beat an unattended cooking breakfast while enjoying your morning coffee.

In this case, the bread is dark and rich in spices Anadam if this dish with cinnamon and ginger syrup maple creates a comfortable flat, etc. And there is no reason to stop there: include a cup of wild blueberries before baking to add a fruit flavor contrast stitching. Or you can start with a few tablespoons of butter, half cup of brown sugar, chopped pears and two in the bottom of the pan, and it would be like the French loaf of bread upside-down pear. There is no reason to experience only fresh ingredients. We realized that Mom did not have time to be our cook one minute. I had to go to work. We had to get to the bus stop. In fact, we liked cereal. But every day when we arrived at the House of Pancakes endless, we wanted the hot breakfast earthworms want. And now, my nephew, age 6, Jack is in the same way. In fact, he and my sister have signed an agreement.

Preheat oven to 400 degrees. Grease a 8x8 glass dish pan with butter. Add 5 cups bread cubes and slices of banana. Make sure the bananas are incorporated into the spaces between the pan and around the boat. At least one layer of banana slices on top. In a bowl add cream, milk, eggs and sugar and mix.
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